Alimentary (e.g., San Benedetto)

Calibration services for instruments used in food production, with a focus on critical parameters such as temperature and pressure, in compliance with food quality and safety standards.

Temperature is a critical point, not a detail.

In food production, an inaccurate thermometer on a cold room or cooking line is no minor problem: it is a critical control point upon which product safety and the integrity of an HACCP plan rely. The same applies to pressure gauges and pressure transducers used on packaging, sterilization, or pasteurization systems. Micro-Tec calibrates these instruments with certified samples traceable to national and international standards, and issues calibration reports or Accredia certificates depending on what your quality management system or a customer audit requires. Each intervention remains accessible in the instrument’s history, ready to be shown in the event of an inspection.

On-site calibration, without stopping the line.

Stopping a food production line to ship an instrument to a laboratory means also stopping the controls that depend on that measurement, with the risk of holding up a batch while waiting. With onsite calibration, a Micro-Tec technician intervenes directly at your facility, verifies thermometers, pressure gauges, and electrical instruments on the spot, and leaves the report immediately, with no shipments or downtime. The technician flags any instruments nearing the end of their lifecycle, recommends the most suitable acceptance limits for the type of control, and remains available to clarify how to read the reported values. We cover Northern Italy down to Rome, with interventions that can be scheduled across multiple lines or departments on the same day.

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The benefits for food sector companies.

Two reasons why food companies choose Micro-Tec for measuring instrument management.

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Critical points

Critical points always under control Cell, line, and oven thermometers remain verified and traceable, with reports ready to be attached to the HACCP plan or shown during an inspection.

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Temperature coverage

Coverage on temperature, pressure, and electrical parameters Thermometers, thermocouples, pressure gauges, pressure transducers, and electrical instrumentation: we calibrate the most critical parameters for process control, in the laboratory or directly at your facility.

FAQ.

Frequently asked questions among food companies before scheduling a calibration.

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What instruments do you calibrate for the food sector?

Thermometers, thermocouples, thermo-hygrometers, analog and digital pressure gauges, pressure transducers, data loggers, and electrical instrumentation such as testers and multimeters. For instruments installed on specific systems, please contact us before scheduling the intervention.

Are calibration reports valid for the HACCP plan?

The standard calibration report documents the measurement performed with traceable standards and is generally sufficient for HACCP documentation; for more rigorous audits or specific customer requests, you can request the Accredia certificate.

Can you calibrate instruments installed on cold rooms or production lines?

Yes, onsite calibration is performed directly where the instrument is located, including cold rooms, packaging lines, and pasteurization systems, without having to dismantle it for shipping.

Contact Us for a Quote

Rely on a partner specialized in metrology and measuring instrument management. We support you in choosing the most suitable instrument, its calibration, and metrological verification, relying on the required regulatory and quality standards.

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